Comments for Finding Tasty

Comment on Slow Cooker Pulled Chicken Sandwiches by Julie Inalsingh

Julie Inalsingh — Sun, 15 Jan 2012 17:12:08 +0000

Everyone loved them! Not sure what happened to the comment.

Comment on Slow Cooker Pulled Chicken Sandwiches by Julie Inalsingh

Julie Inalsingh — Sun, 15 Jan 2012 17:10:43 +0000

These turned out great..everyone lserve them. Served the sandwiches with pickles, purple onion, kale slaw and potato chips. Yum! Thanks for the idea.

Comment on Wearing White by Katie Burrell

Katie Burrell — Fri, 21 Oct 2011 00:08:45 +0000

Ah, self deprecation. Never gets old.

Comment on Spicy Bombay Granola by Natasha Marcus

Natasha Marcus — Sun, 25 Sep 2011 18:05:30 +0000

This granola is great. Perfect blend of spicy and sweet, but not too sweet, that makes it impossible to stop eating. I’m not a fan of sesame sticks, so I’d skip those, but I do think they look cute in there. The peas are cute too and healthy.

Comment on Making Friends in Your Pajamas by Slow Cooker Beef with Noodles | Finding Tasty

Slow Cooker Beef with Noodles | Finding Tasty — Thu, 08 Sep 2011 15:24:50 +0000

[...] have a friend named Jen, and Jen is awesome. [...]

Comment on Vegetarian Stuffed Mushrooms by Emma

Emma — Sun, 04 Sep 2011 23:02:20 +0000

they were amazing!

Comment on Edamame Spread by Union county Orthodontist

Union county Orthodontist — Sun, 28 Aug 2011 14:48:18 +0000

This dish will add needed protein to any veggie wrap, Great post

Comment on Paris: The Best Lunch by Jennifer

Jennifer — Thu, 28 Jul 2011 19:42:50 +0000

Yes, of course I cooked! That is what I was looking forward to most of all– trolling the markets, finding a food treasure and cooking it up back ‘home’. Plus, restaurants, even the cheapest ones, are still expensive to dine in with the 6 of us.
Even though I splurged a few times, buying some gorgeous seafood at markets (and of course huge amounts of cheeses), the family’s favorite meal was a simple one of lentils cooked with assorted French sausages and a salad of curly endive and vinaigrette.
Mmmm!

Comment on Edamame Spread by Julie Inalsingh

Julie Inalsingh — Thu, 28 Jul 2011 18:24:27 +0000

I kept the leftover spread and used it the next day in lavash wrap sandwiches. Spread a thin layer of endamame spread on a whole wheat lavish bread(available at Trader Joe’s and Whole Foods) and top with either more veggies, tuna salad or turkey might be good too. It was yummy and healthy.

Comment on Edamame Spread by Emma

Emma — Tue, 26 Jul 2011 21:56:17 +0000

Absolutely delicious. Will be a go to party dip for me – served with rice crackers – thanks