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- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
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- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Making Friends in Your Pajamas
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
- Italian Lemony-Tuna Spread | Finding Tasty on Making Friends in Your Pajamas
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Category Archives: vegetarian
Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash
Okay, so this recipe is similar to this recipe, but quinoa and garlic and dark, leafy greens are just that good, and I recently discovered tri-color quinoa at the groovy grocery (local health food store, as named by Jen) that … Continue reading
Aubergine Farcies a la Provencal (Stuffed Eggplant)
Make these ahead and simply bake for 20 minutes before service. Delicious… 1 small to medium eggplant olive oil 1 shallot, minced 1 cup diced tomato 2 anchovy fillets, minced 2 tablespoons white wine 2 teaspoons freshly chopped rosemary 2 … Continue reading
Posted in Kid Friendly, Mains, Recipes, vegetarian
Tagged baked stuffed eggplant, vegetarian recipes
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Stuffed, Braised Artichokes
Fear not, the thorny artichoke! They are intimidating beasts, but can be tamed and worth the effort of doing so. Why I am now writing in Shakespearean style, I know not, but carry on, good man! 3 heavy, Globe artichokes 1/2 … Continue reading
Healthy Fried Rice
This is one of the few dinners that my family will eat harmoniously. Everyone in m family likes this recipe (vegetarian, cheese-phobe, carnivore, even picky Nicky– everyone!) All of the measurements are per person, ie: 1 cup cooked rice = … Continue reading
Pizza w/ Shaved Brussels Sprouts & Red Onion
I am not kidding: This may be the best pizza I have ever made. Do not fear Brussels sprouts on this– they are undetectable, in fact none of the ingredients draws attention rather, they all work harmoniously together. I use a very … Continue reading
Posted in Bread, Brussels Sprouts, Cheese, Italian Flavours, Kid Friendly, Mains, vegetarian
Tagged pizza with brussles sprouts, pizza with pancetta, pizza with pancetta and brussels sprouts, pizza with red onion brussels sprouts pancetta and smoked provolone, pizza with shaved brussels sprouts, pizza with smoke provolone
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Chicken and Vegetable Curry (potentially vegan)
Cold days cry out for a spicy curry. This is a really good one because it is healthy, full of fresh, antioxidant loaded veggies and skinless chicken. Make it vegan by omitting chicken. 1/4 cup chopped, fresh ginger 3 fat … Continue reading
Quinoa with Roasted Butternut Squash and Garlicky Collards
Quinoa has been around for thousands of years, but is just recently becoming a kitchen staple. It appeals to several different diets: It’s gluten-free, has balanced amino acids therefore being a complete protein (great for vegetarians) and is easily digestible. … Continue reading
Ribbon Salad with Ume Dressing
I am virtually friends with this woman named Kim. Virtually, not as in ‘almost’, rather as in, Facebook. Our mutual friend Allyson introduced us a month or so back and we hit it off immediately. After a successful (and enviable) … Continue reading
Posted in Asparagus, Recipes, Salads, Vegetables, vegetarian
Tagged raw vegetable salad, ribbon salad, ume dressing, ume plum vinegar, vegetarian recipes
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Savory Bread Pudding with Gruyere and Swiss Chard
Oh Em Gee– this is a tasty super-tasty side dish or vegetarian main course! 1 loaf artisanal bread sliced into 1″ cubes (12-14 cups cubed) 1 tablespoon butter 1 tablespoon extra virgin olive oil (evoo) 2 leeks, white and tender … Continue reading
Umami’s Magic Dusting Powder
You’ve tasted it a million times, like when you had that mind-blowing grilled hamburger with sautéed mushrooms at that place– it was so good because it was so umami. Continue reading
Posted in Asian Flavours, Mains, Meat, vegetarian
Tagged bonito flakes, cooking with umami, more umami, porcini mushrooms, Umami, umami burgers, umami dust, umami magic dusting powder, wakame
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