Category Archives: vegetarian

Squash Casserole Convert

Posted on May 14, 2012 by Jennifer

I have never, in my 44 years, craved or even given much thought to, squash casserole. To begin with, I don’t find those two words, ‘squash’ and ‘casserole’ very appealing, but it is also a traditionally southern dish and I … Continue reading →

Posted in Beans, Kale, Kid Friendly, Sides, Vegetables, vegetarian | Tagged , , , , | Leave a comment

True Greek Salad

Posted on May 11, 2012 by Jennifer

I saw a picture of this salad in a magazine and it reminded me of my expat days.  I learned early on in our time abroad that a Greek salad served virtually anywhere except the USA does not include lettuce. … Continue reading →

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Kale Nests w/ Poached Eggs

Posted on May 7, 2012 by Jennifer

I was passing time at the doctor’s office this morning, reading loads of magazines (the doctor was running late…) and found this recipe in one of Martha Stewarts publications. Some people don’t like Martha. I do, a lot. I think … Continue reading →

Posted in Eggs, Kale, Mains, Recipes, Salads, Vegetables, vegetarian | Tagged , , , , , , , , | Leave a comment

Healthy Breakfast (just don’t touch my tea)

Posted on May 2, 2012 by Jennifer

For me, breakfast was not complete unless it included a runny egg, some cured pork products and slice after slice of buttery, white toast. And a huge glass of unsweet iced tea. My friends Jen and Courtney have been horrible … Continue reading →

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Farro, Shiitake and Leeks

Posted on May 1, 2012 by Jennifer

I love farro’s texture; chewy like barley but slightly stiffer like brown rice. It is a wonderfully satisfying side or main dish. This version is vegetarian, but can easily be vegan– just eliminate the Parmesan. 1 large leek, timmed of … Continue reading →

Posted in Italian Flavours, Kid Friendly, Mains, Mushrooms, Sides, vegetarian | Tagged , , , , , , | Leave a comment

Tapas: Garlicky, Baby Potatoes and Manchego

Posted on April 23, 2012 by Jennifer

Manchego is a sheeps’ milk cheese made in the La Mancha region of Spain. It is aged from 60 days to 2 years, thus developing a deep, complex and salty flavor. Paired with potatoes and twice baked, it makes a … Continue reading →

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Tapas Mushrooms

Posted on April 21, 2012 by Jennifer

Preparing for a cooking class tonight with a great group of ladies! They wanted to do a tapas menu— Love munching through a class : ) I thought it would be nice to have something ready for the gals as … Continue reading →

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Chili Cheese Spread

Posted on April 12, 2012 by Jennifer

I am having a SEAFOOD EXTRAVAGANZA (!!) this weekend. Grilled soft shell crabs w/hollandaise drizzle, marinated, grilled octopus w/lemon, garlic and parsley and Coquille St Jacque (that classic French dish of fresh scallops braised w/mushrooms, white wine, a splash of … Continue reading →

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Spring Israeli couscous: vegan and DELICIOUS!

Posted on April 10, 2012 by Jennifer

Have you discovered Israeli couscous yet? It is similar to Moroccan couscous, just larger. SO yummy! Make this in the time it takes to boil pasta or potatoes. 1 bag Israeli couscous (usually 8-9 oz) 1 vegetable bouillon cube, pulverized 2 tablespoons … Continue reading →

Posted in Kid Friendly, Mains, Pasta, Sides, Vegetables, vegetarian | Tagged , , , | 1 Comment

Raw ‘Manicotti’ and Marinara Stuffed w/Cashew Ricotta

Posted on April 7, 2012 by Jennifer

Even if you are not vegetarian, vegan or a raw foodist, this is a delicious recipe to try; Healthy, too : ) To see me demonstrate this recipe click here Cashew Ricotta 1/2 cup raw cashews 3 tablespoons lemon juice … Continue reading →

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