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- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
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Category Archives: Mains
Aubergine Farcies a la Provencal (Stuffed Eggplant)
Make these ahead and simply bake for 20 minutes before service. Delicious… 1 small to medium eggplant olive oil 1 shallot, minced 1 cup diced tomato 2 anchovy fillets, minced 2 tablespoons white wine 2 teaspoons freshly chopped rosemary 2 … Continue reading
Posted in Kid Friendly, Mains, Recipes, vegetarian
Tagged baked stuffed eggplant, vegetarian recipes
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Stuffed, Braised Artichokes
Fear not, the thorny artichoke! They are intimidating beasts, but can be tamed and worth the effort of doing so. Why I am now writing in Shakespearean style, I know not, but carry on, good man! 3 heavy, Globe artichokes 1/2 … Continue reading
Coq au Vin
I made this for a dinner party I catered last night. It’s a great dish for entertaining because all the work is done ahead of time. It’s simple to prepare, but does take several steps to achieve the rich, finished … Continue reading
Posted in Chicken, French Flavours, Kid Friendly, Mains, Meat, Mushrooms, soups/stews
Tagged classic French recipes, coq au vin, French recipes
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Burger Hybrid
This takes my Umami Burger Bomb recipe to another level. By incorporating portobella and shiitake mushrooms into the ground beef you eat way less meat but add loads of savory, umami flavor. 1 portobella mushroom cap, roughly chopped 3oz shiitake … Continue reading
Posted in Beef, Kid Friendly, Mains, Meat
Tagged avocado burger, hybrid burger, mushroom avocado burger, mushroom beef burger, mushroom burger, umami burger
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Healthy Fried Rice
This is one of the few dinners that my family will eat harmoniously. Everyone in m family likes this recipe (vegetarian, cheese-phobe, carnivore, even picky Nicky– everyone!) All of the measurements are per person, ie: 1 cup cooked rice = … Continue reading
Pizza w/ Shaved Brussels Sprouts & Red Onion
I am not kidding: This may be the best pizza I have ever made. Do not fear Brussels sprouts on this– they are undetectable, in fact none of the ingredients draws attention rather, they all work harmoniously together. I use a very … Continue reading
Posted in Bread, Brussels Sprouts, Cheese, Italian Flavours, Kid Friendly, Mains, vegetarian
Tagged pizza with brussles sprouts, pizza with pancetta, pizza with pancetta and brussels sprouts, pizza with red onion brussels sprouts pancetta and smoked provolone, pizza with shaved brussels sprouts, pizza with smoke provolone
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Easy Fish Pie
Fish pie is a staple family recipe in the UK. It can be as elaborate or plain, complicated or simple as you like. The hardest part of most fish pie recipes is making the mashed potatoes for the top– which … Continue reading
Chicken and Vegetable Curry (potentially vegan)
Cold days cry out for a spicy curry. This is a really good one because it is healthy, full of fresh, antioxidant loaded veggies and skinless chicken. Make it vegan by omitting chicken. 1/4 cup chopped, fresh ginger 3 fat … Continue reading
Quinoa with Roasted Butternut Squash and Garlicky Collards
Quinoa has been around for thousands of years, but is just recently becoming a kitchen staple. It appeals to several different diets: It’s gluten-free, has balanced amino acids therefore being a complete protein (great for vegetarians) and is easily digestible. … Continue reading
Slow Cooker Asian Beef Short Ribs
Braising all day in this Asian sauce, the boneless beef ribs come out so tender and flavorful. They are great served with wasabi mashed potatoes and sautéed, sesame broccoli. 1 cup beef broth 2 tablespoons Wondra or all purpose flour 1 … Continue reading