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- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
- Sandy Bogert (Dione's Mumma) on Fish in Foil
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Making Friends in Your Pajamas
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
- Italian Lemony-Tuna Spread | Finding Tasty on Making Friends in Your Pajamas
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Category Archives: Mains
Kale Nests w/ Poached Eggs
I was passing time at the doctor’s office this morning, reading loads of magazines (the doctor was running late…) and found this recipe in one of Martha Stewarts publications. Some people don’t like Martha. I do, a lot. I think … Continue reading
Farro, Shiitake and Leeks
I love farro’s texture; chewy like barley but slightly stiffer like brown rice. It is a wonderfully satisfying side or main dish. This version is vegetarian, but can easily be vegan– just eliminate the Parmesan. 1 large leek, timmed of … Continue reading
Coffeeeeeeeeeek!
Day 21 of 25. 25 days to test 25 recipes for a book about cooking with coffee. I feel like a caffeinated Bubba from Forest Gump, “Coffee-rubbed steak, coffee-infused pork chop, coffee cupcakes, coffee pancakes, coffee ice cream, coffee-grilled salmon, … Continue reading
Posted in Beef, Mains, Meat
Tagged carnivores coffee rub, coffee, coffee rub, coffee rub for beef, coffee rubbed skirt steak, skirt steak recipe
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Fish in Foil
Fish en papillote is that classic, French method of preparing fish by sealing it in paper and baking it, as it steams in its own juices. It is über healthy, so very delicious and very impressive to serve. However, since … Continue reading
Char-Grilled Ocotpus
I first had this dish about 23 years ago at Todd and Olivia English’s tiny, renowned restaurant, Olive’s in Charlestown, Mass. The apartment I shared with two friends was on the second floor of an old townhouse on Bunker Hill. Olive’s humble … Continue reading
Spring Israeli couscous: vegan and DELICIOUS!
Have you discovered Israeli couscous yet? It is similar to Moroccan couscous, just larger. SO yummy! Make this in the time it takes to boil pasta or potatoes. 1 bag Israeli couscous (usually 8-9 oz) 1 vegetable bouillon cube, pulverized 2 tablespoons … Continue reading
Raw ‘Manicotti’ and Marinara Stuffed w/Cashew Ricotta
Even if you are not vegetarian, vegan or a raw foodist, this is a delicious recipe to try; Healthy, too : ) To see me demonstrate this recipe click here Cashew Ricotta 1/2 cup raw cashews 3 tablespoons lemon juice … Continue reading
Posted in Mains, Sides, Tomatoes, Vegetables, vegetarian
Tagged raw manicotti, vegan manicotti, zucchini manicotti
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Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash
Okay, so this recipe is similar to this recipe, but quinoa and garlic and dark, leafy greens are just that good, and I recently discovered tri-color quinoa at the groovy grocery (local health food store, as named by Jen) that … Continue reading
Avocado Breakfast Melt
There is nothing new or inventive about this recipe– just really tasty and worth a mention. It’s a great morning melt whether you are vegetarian or not. 50% of my children love it (which is a pretty good average in … Continue reading
Cranberry Barbecue Sauce
Inspired by that classic Junior League cookbook recipe for braised brisket (made of canned cranberry sauce, dried onion soup and tomato dressing) I thought this could make a delicious barbecue sauce for smoked brisket. It would work equally well on slowly smoked … Continue reading