-
Recent Posts
Recent Comments
Categories
- Artichokes
- Asian Flavours
- Asparagus
- Beans
- Beef
- Biltong
- Bread
- British Flavours
- Broccoli
- Brussels Sprouts
- By Ingredient
- Cheese
- Chicken
- Cry
- Eggs
- Fish
- French Flavours
- Greek Flavours
- Indian Flavours
- Italian Flavours
- Kale
- Kid Friendly
- Lamb
- Latin American Flavors
- Laugh
- Mains
- Meat
- Mexican Flavours
- Mushrooms
- North African Flavours
- Outside the US
- Pasta
- Pork
- Portugese Flavours
- Potatoes
- Recipes
- Salads
- Sides
- soups/stews
- Spanish Flavours
- Starters
- Stories
- Sweets
- Think
- Tomatoes
- Travel
- Turkish Flavours
- Uncategorized
- Vegetables
- vegetarian
- Within the US
Category Archives: Mains
Pizza w/ Shaved Brussels Sprouts & Red Onion
I am not kidding: This may be the best pizza I have ever made. Do not fear Brussels sprouts on this– they are undetectable, in fact none of the ingredients draws attention rather, they all work harmoniously together. I use a very … Continue reading
Posted in Bread, Brussels Sprouts, Cheese, Italian Flavours, Kid Friendly, Mains, vegetarian
Tagged pizza with brussles sprouts, pizza with pancetta, pizza with pancetta and brussels sprouts, pizza with red onion brussels sprouts pancetta and smoked provolone, pizza with shaved brussels sprouts, pizza with smoke provolone
Leave a comment
Easy Fish Pie
Fish pie is a staple family recipe in the UK. It can be as elaborate or plain, complicated or simple as you like. The hardest part of most fish pie recipes is making the mashed potatoes for the top– which … Continue reading
Chicken and Vegetable Curry (potentially vegan)
Cold days cry out for a spicy curry. This is a really good one because it is healthy, full of fresh, antioxidant loaded veggies and skinless chicken. Make it vegan by omitting chicken. 1/4 cup chopped, fresh ginger 3 fat … Continue reading
Quinoa with Roasted Butternut Squash and Garlicky Collards
Quinoa has been around for thousands of years, but is just recently becoming a kitchen staple. It appeals to several different diets: It’s gluten-free, has balanced amino acids therefore being a complete protein (great for vegetarians) and is easily digestible. … Continue reading
Slow Cooker Asian Beef Short Ribs
Braising all day in this Asian sauce, the boneless beef ribs come out so tender and flavorful. They are great served with wasabi mashed potatoes and sautéed, sesame broccoli. 1 cup beef broth 2 tablespoons Wondra or all purpose flour 1 … Continue reading
Slow Cooker Pulled Chicken Sandwiches
Sometimes I get a hankering for something very midwestern. My roots, as well as my parents, are there. To me, midwestern cuisine screams canned or dried soup. It just does– right or wrong, I think of casseroles with canned cream … Continue reading
Savory Bread Pudding with Gruyere and Swiss Chard
Oh Em Gee– this is a tasty super-tasty side dish or vegetarian main course! 1 loaf artisanal bread sliced into 1″ cubes (12-14 cups cubed) 1 tablespoon butter 1 tablespoon extra virgin olive oil (evoo) 2 leeks, white and tender … Continue reading
Umami’s Magic Dusting Powder
You’ve tasted it a million times, like when you had that mind-blowing grilled hamburger with sautéed mushrooms at that place– it was so good because it was so umami. Continue reading
Rigatoni with Artichokes and Country Ham
Country ham is like southern prosciutto. Okay, not quite as delicate or complex as prosciutto in northern Italy, but really tasty and useful and stubbornly only found in southern states. Continue reading
Slow Cooker Beef with Noodles
Jen also uses her Crockpot in the summer, which at first was confusing; I associate slow cooking with dark, chilly, winter days. Using a Crockpot in the summer– in the south– makes perfect sense, though: It cooks a delicious meal, hands free, without heating up the kitchen.
Well played, friend Jen. Continue reading