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Category Archives: North African Flavours
Feeling Stuffed? Try a Tagine…
Thanksgiving 2009 has passed… sigh, or was that a burp? No worries, you will feel hungry again by about Monday. When you do this North African dish is a great recipe to prepare– the flavours are all-together different from stuffing and … Continue reading
Posted in Chicken, North African Flavours
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Moroccan Chicken and Chickpea Stew
Called ‘Harira’ in Morocco, if you like the slightly tart flavor of Avgolemono soup (that delicious Greek lemon, rice and chicken soup) then you will probably like this one, too. Harira is traditionally made with lamb, but I liked the … Continue reading