Category Archives: French Flavours

White Bean & Tuna Spread

Posted on May 9, 2012 by Jennifer

Quick, healthy and deeeeelicious! This makes a nice appetizer or yummy, light lunch. Make it all fancy by laying an arugula leaf after spreading on a Finn Crisp cracker. 1 thick slice red onion, roughly chopped 1 fat garlic clove … Continue reading →

Posted in Beans, Fish, French Flavours, Italian Flavours, Recipes, Sides, Starters | Tagged , , , , , , | Leave a comment

Coq au Vin

Posted on March 4, 2012 by Jennifer

I made this for a dinner party I catered last night. It’s a great dish for entertaining because all the work is done ahead of time. It’s simple to prepare, but does take several steps to achieve the rich, finished … Continue reading →

Posted in Chicken, French Flavours, Kid Friendly, Mains, Meat, Mushrooms, soups/stews | Tagged , , | Leave a comment

Cold, Summer Vegetable Soup

Posted on June 23, 2011 by Jennifer

This is THE most forgiving soup. Toss in the vegetables that you like, simmer, purée, chill and serve. Don’t worry about amounts or measurements. Continue reading →

Posted in Asparagus, French Flavours, soups/stews, vegetarian | Tagged , , , , | Leave a comment

Soupe au Pistou

Posted on June 30, 2010 by Jennifer

We are all familiar with pesto, right? Okay, well pistou is simply the French equivalent. It is fresh basil, garlic, olive oil, cheese and tomato (there’s the difference) mashed together, classically in a mortar and pestle, or whizzed up in a … Continue reading →

Posted in French Flavours, Kid Friendly, soups/stews, vegetarian | 1 Comment

Tarragon Roast Chicken Salad

Posted on April 23, 2010 by Jennifer

Seems like every family has one or two exceptionally crazy days overloaded with activities. For us, it is Thursday. The girls have ballet class, netball practice (similar to basketball), German class and life-guard instruction. Jeff belongs to a running club. … Continue reading →

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Chicken de la Maison

Posted on April 15, 2010 by Jennifer

House chicken, that sums this recipe up. Using common ingredients you probably already have in your kitchen produces a simply delicious dinner. It’s easy to make, yet a real crowd pleaser. Good recipe to keep on hand.1 tablespoon extra virgin … Continue reading →

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Duck Provençal

Posted on April 8, 2010 by Jennifer

This dish takes effort, but pays back in spades. It is truly a Bistro-quality recipe.1 duck, split in half, backbone removed (use kitchen shears and cut on either side of the backbone)2 additional duck legs½ teaspoon salt½ teaspoon Herbs de … Continue reading →

Posted in French Flavours, Mains | 1 Comment

Lemon-Rosemary Crackers

Posted on March 23, 2010 by Jennifer

I watched a Mark Bittman video where he made olive oil matzo and was inspired to make these—almost the same recipe, I just added lemon zest and rosemary. They are delicious; crispy and crunchy! I made them plain (adding no … Continue reading →

Posted in Bread, French Flavours, Italian Flavours, vegetarian | Leave a comment

Beef Daube (French Beef Stew)

Posted on January 23, 2010 by Jennifer

Called a Daube in reference to the pot this stew is traditionally made in, a daubiere, this is a lush, rich beef stew that is fabulous served with broad egg noodles, or crusty bread rolls. It is easy to make, … Continue reading →

Posted in Beef, French Flavours, Kid Friendly, soups/stews | 1 Comment

Chicken Under a Brick II

Posted on January 20, 2010 by Jennifer

Click here to see this recipe demonstrated!This method of cooking chicken is classic French. Usually this recipe uses a whole chicken, literally compressed under the weight of a brick, but I wanted to make dinner for just my husband and … Continue reading →

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