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Category Archives: Tomatoes
Chicken and Vegetable Curry (potentially vegan)
Cold days cry out for a spicy curry. This is a really good one because it is healthy, full of fresh, antioxidant loaded veggies and skinless chicken. Make it vegan by omitting chicken. 1/4 cup chopped, fresh ginger 3 fat … Continue reading
Rigatoni with Artichokes and Country Ham
Country ham is like southern prosciutto. Okay, not quite as delicate or complex as prosciutto in northern Italy, but really tasty and useful and stubbornly only found in southern states. Continue reading
Green Papaya Salad
I served this at a dinner party last night and people sort of lost their minds. It is so fresh and delicious, it’s redunkulous. Whether or not you like fish sauce, it is integral to this dish and no one, … Continue reading
Spicy, Stuffed Tomatoes (Vegetarian)
These are great to take along to a picnic or potluck because they are served at room temperature. If you don’t want to go through the hassle of scooping out and stuffing tomatoes, simply dice up some really ripe and … Continue reading
3 Ingredient (sublime) Tomato Sauce
This sauce is ridiculously simple– just 3 ingredients– and because it is made of so few ingredients, it is utterly imperative that the ingredients be fabulous. Continue reading
Crustless Quiche with Roast Tomatoes, Leeks and Gruyere
Crustless, so it is healthier. Roast vegetables, so that it is vegetarian. Gruyere so that it is goooooood. 1 pint cherry tomatoes, halved 2 small leeks, trimmed and sliced into rounds up to dark green part 5 cloves garlic, pressed … Continue reading
Posted in By Ingredient, Eggs, Mains, Recipes, Tomatoes, vegetarian
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Creamy Tomato Pasta Salad
Inspired by salad caprese– a pasta salad for tomato sauce lovers.1 pound penne, macaroni or farfalle pasta1 and 1/2 cups simple tomato sauce (homemade is best, or good quality store bought)1/2 cup mayonnaise (regular or reduced fat)1 bunch basil, chopped4 … Continue reading
Posted in By Ingredient, Italian Flavours, Mains, Pasta, Recipes, Sides, Tomatoes, vegetarian
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Vegan Chili (and you would never know it)
Snowed in for the past few days, I was making due with what I could find stashed away in the cupboards and freezer. Chili seems appropriate, but I had no ground meat. I riffled through the freezer and, way at … Continue reading
Posted in Kid Friendly, Mains, Recipes, Tomatoes, soups/stews, vegetarian
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Baked Caprese
I watched Giada’s cooking show for the first time this weekend. It’s hard not to hate that woman; gorgeous, skinny, ultra straight, white teeth and she seems to actually EAT. I much prefer Ina. But, at least in the episode … Continue reading
Posted in By Ingredient, Cheese, Italian Flavours, Kid Friendly, Mains, Recipes, Sides, Tomatoes, Vegetables, vegetarian
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Pizza Party Bread
This is such a fun party food! And it is really good, too– so good, in fact, that my family ate it last night before I could take a picture to share with you. Sorry. It’s also a very versatile … Continue reading
Posted in By Ingredient, Cheese, Italian Flavours, Kid Friendly, Mains, Recipes, Tomatoes, vegetarian
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