-
Recent Posts
Recent Comments
- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
- Sandy Bogert (Dione's Mumma) on Fish in Foil
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Making Friends in Your Pajamas
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
- Italian Lemony-Tuna Spread | Finding Tasty on Making Friends in Your Pajamas
Categories
- About
- Artichokes
- Asian Flavours
- Asparagus
- Beans
- Beef
- Biltong
- Bread
- British Flavours
- Broccoli
- Brussels Sprouts
- By Ingredient
- Cheese
- Chicken
- Cry
- Eggs
- Fish
- French Flavours
- Greek Flavours
- Indian Flavours
- Italian Flavours
- Kale
- Kid Friendly
- Lamb
- Latin American Flavors
- Laugh
- Mains
- Meat
- Mexican Flavours
- Mushrooms
- North African Flavours
- Outside the US
- Pasta
- Pork
- Portugese Flavours
- Potatoes
- Recipes
- Salads
- Sides
- soups/stews
- Spanish Flavours
- Starters
- Stories
- Sweets
- Think
- Tomatoes
- Travel
- Turkish Flavours
- TV Appearances
- Uncategorized
- Vegetables
- vegetarian
- Within the US
Category Archives: Vegetables
Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash
Okay, so this recipe is similar to this recipe, but quinoa and garlic and dark, leafy greens are just that good, and I recently discovered tri-color quinoa at the groovy grocery (local health food store, as named by Jen) that … Continue reading
Avocado Breakfast Melt
There is nothing new or inventive about this recipe– just really tasty and worth a mention. It’s a great morning melt whether you are vegetarian or not. 50% of my children love it (which is a pretty good average in … Continue reading
Stuffed, Braised Artichokes
Fear not, the thorny artichoke! They are intimidating beasts, but can be tamed and worth the effort of doing so. Why I am now writing in Shakespearean style, I know not, but carry on, good man! 3 heavy, Globe artichokes 1/2 … Continue reading
Coq au Vin
I made this for a dinner party I catered last night. It’s a great dish for entertaining because all the work is done ahead of time. It’s simple to prepare, but does take several steps to achieve the rich, finished … Continue reading
Posted in Chicken, French Flavours, Kid Friendly, Mains, Meat, Mushrooms, soups/stews
Tagged classic French recipes, coq au vin, French recipes
Leave a comment
Pizza w/ Shaved Brussels Sprouts & Red Onion
I am not kidding: This may be the best pizza I have ever made. Do not fear Brussels sprouts on this– they are undetectable, in fact none of the ingredients draws attention rather, they all work harmoniously together. I use a very … Continue reading
Posted in Bread, Brussels Sprouts, Cheese, Italian Flavours, Kid Friendly, Mains, vegetarian
Tagged pizza with brussles sprouts, pizza with pancetta, pizza with pancetta and brussels sprouts, pizza with red onion brussels sprouts pancetta and smoked provolone, pizza with shaved brussels sprouts, pizza with smoke provolone
Leave a comment
Easy Fish Pie
Fish pie is a staple family recipe in the UK. It can be as elaborate or plain, complicated or simple as you like. The hardest part of most fish pie recipes is making the mashed potatoes for the top– which … Continue reading
Chicken and Vegetable Curry (potentially vegan)
Cold days cry out for a spicy curry. This is a really good one because it is healthy, full of fresh, antioxidant loaded veggies and skinless chicken. Make it vegan by omitting chicken. 1/4 cup chopped, fresh ginger 3 fat … Continue reading
Quinoa with Roasted Butternut Squash and Garlicky Collards
Quinoa has been around for thousands of years, but is just recently becoming a kitchen staple. It appeals to several different diets: It’s gluten-free, has balanced amino acids therefore being a complete protein (great for vegetarians) and is easily digestible. … Continue reading
Ribbon Salad with Ume Dressing
I am virtually friends with this woman named Kim. Virtually, not as in ‘almost’, rather as in, Facebook. Our mutual friend Allyson introduced us a month or so back and we hit it off immediately. After a successful (and enviable) … Continue reading
Posted in Asparagus, Recipes, Salads, Vegetables, vegetarian
Tagged raw vegetable salad, ribbon salad, ume dressing, ume plum vinegar, vegetarian recipes
Leave a comment
Rigatoni with Artichokes and Country Ham
Country ham is like southern prosciutto. Okay, not quite as delicate or complex as prosciutto in northern Italy, but really tasty and useful and stubbornly only found in southern states. Continue reading