Category Archives: Mushrooms

Wild Mushroom Soup

Posted on September 19, 2008 by Jennifer

This is a basic mushroom soup that uses the addition of dried porcini mushrooms to impart a more robust flavor. It is delicious and easy– great served with a thick piece of toasted country bread with melted Stilton or any … Continue reading →

Posted in Cheese, Mushrooms, soups/stews, vegetarian | Leave a comment

Swiss Lasagna

Posted on June 27, 2008 by Jennifer

We are moving from Switzerland to England a week from now. In light of this, I thought it best to open up and sift through the few still sealed boxes left from our last move here– five years ago…I am … Continue reading →

Posted in Cheese, Chicken, Italian Flavours, Kid Friendly, Mushrooms, Pasta, Tomatoes | 1 Comment

Chicken, Mushroom and Smoked Gouda Calzone

Posted on May 22, 2008 by Jennifer

This isn’t haute cuisine, it is simple, comfort food. This is one of my favorite flavor combinations. I often make this for myself when my tomato-sauce-loving-husband is out of town (he would not appreciate the non-sauce factor of this recipe).1 … Continue reading →

Posted in Cheese, Chicken, Italian Flavours, Kid Friendly, Mushrooms | Leave a comment

Shiitake Sesame Noodles

Posted on November 9, 2007 by Jennifer

These are a hit with adults and kids alike. They are simple, straightforward and so good! Serve these with miso marinated salmon and a salad with wasabi/ginger dressing.1 brick Ramen noodles per person3-4 large shiitake mushrooms per person, sliced into … Continue reading →

Posted in Asian Flavours, Kid Friendly, Mushrooms, vegetarian | Leave a comment

Philly Cheese Steak

Posted on October 30, 2007 by Jennifer

Why would one make Philly Cheese Steaks at home? Either because, A) you can, B) there is not a decent sub shop in your area or C) as in my case, both of the above. This is haute Homer Simpson … Continue reading →

Posted in Beef, Cheese, Kid Friendly, Mushrooms | Leave a comment