Category Archives: Asparagus

Ribbon Salad with Ume Dressing

I am virtually friends with this woman named Kim. Virtually, not as in ‘almost’, rather as in, Facebook. Our mutual friend Allyson introduced us a month or so back and we hit it off immediately. After a successful (and enviable) … Continue reading

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Cold, Summer Vegetable Soup

This is THE most forgiving soup. Toss in the vegetables that you like, simmer, purée, chill and serve. Don’t worry about amounts or measurements. Continue reading

Posted in Asparagus, French Flavours, soups/stews, vegetarian | Tagged , , , , | Leave a comment

Asparagus Super Soup

This is so yummy and versatile. I first ate it hot, as soon as it was ready, but then had it for several lunches, cold. Mmmmmmmmmm! I like spice, so this recipe hits all those hot notes, but the pepper … Continue reading

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Asparagus Guacamole

This is a delicious alternative to avocado guacamole, if you are watching the fat– or if you are an asparagus fan. Very fresh, very healthy– it makes a great spread for sandwiches, too.1 bunch asparagus, bottom 1” cut off and … Continue reading

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Creamy Asparagus Pasta Sauce

This one became a favorite as soon as I developed it. It is such a delicate, lovely pasta sauce for spring. It needs no embellishment; I was tempted to try it with smoked salmon once and ham once, but the … Continue reading

Posted in Asparagus, Cheese, Italian Flavours, Kid Friendly, Pasta, vegetarian | Leave a comment

Warm Asparagus Dijon

Easy to make ahead and so yummy. An elegant dish to take along to a picnic—great with a grilled steak! 1 kg (2.2 pounds) fresh asparagus, woody ends trimmed and discarded, stalks cut into thirds.1 green onion, trimmed and sliced … Continue reading

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