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- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
- Sandy Bogert (Dione's Mumma) on Fish in Foil
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Making Friends in Your Pajamas
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
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Category Archives: Vegetables
Squash Casserole Convert
I have never, in my 44 years, craved or even given much thought to, squash casserole. To begin with, I don’t find those two words, ‘squash’ and ‘casserole’ very appealing, but it is also a traditionally southern dish and I … Continue reading
True Greek Salad
I saw a picture of this salad in a magazine and it reminded me of my expat days. I learned early on in our time abroad that a Greek salad served virtually anywhere except the USA does not include lettuce. … Continue reading
White Bean & Tuna Spread
Quick, healthy and deeeeelicious! This makes a nice appetizer or yummy, light lunch. Make it all fancy by laying an arugula leaf after spreading on a Finn Crisp cracker. 1 thick slice red onion, roughly chopped 1 fat garlic clove … Continue reading
Kale Nests w/ Poached Eggs
I was passing time at the doctor’s office this morning, reading loads of magazines (the doctor was running late…) and found this recipe in one of Martha Stewarts publications. Some people don’t like Martha. I do, a lot. I think … Continue reading
Farro, Shiitake and Leeks
I love farro’s texture; chewy like barley but slightly stiffer like brown rice. It is a wonderfully satisfying side or main dish. This version is vegetarian, but can easily be vegan– just eliminate the Parmesan. 1 large leek, timmed of … Continue reading
Tapas: Garlicky, Baby Potatoes and Manchego
Manchego is a sheeps’ milk cheese made in the La Mancha region of Spain. It is aged from 60 days to 2 years, thus developing a deep, complex and salty flavor. Paired with potatoes and twice baked, it makes a … Continue reading
Tapas Mushrooms
Preparing for a cooking class tonight with a great group of ladies! They wanted to do a tapas menu— Love munching through a class : ) I thought it would be nice to have something ready for the gals as … Continue reading
Fish in Foil
Fish en papillote is that classic, French method of preparing fish by sealing it in paper and baking it, as it steams in its own juices. It is über healthy, so very delicious and very impressive to serve. However, since … Continue reading
Spring Israeli couscous: vegan and DELICIOUS!
Have you discovered Israeli couscous yet? It is similar to Moroccan couscous, just larger. SO yummy! Make this in the time it takes to boil pasta or potatoes. 1 bag Israeli couscous (usually 8-9 oz) 1 vegetable bouillon cube, pulverized 2 tablespoons … Continue reading
Raw ‘Manicotti’ and Marinara Stuffed w/Cashew Ricotta
Even if you are not vegetarian, vegan or a raw foodist, this is a delicious recipe to try; Healthy, too : ) To see me demonstrate this recipe click here Cashew Ricotta 1/2 cup raw cashews 3 tablespoons lemon juice … Continue reading
Posted in Mains, Sides, Tomatoes, Vegetables, vegetarian
Tagged raw manicotti, vegan manicotti, zucchini manicotti
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