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- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
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Category Archives: Pasta
Spring Israeli couscous: vegan and DELICIOUS!
Have you discovered Israeli couscous yet? It is similar to Moroccan couscous, just larger. SO yummy! Make this in the time it takes to boil pasta or potatoes. 1 bag Israeli couscous (usually 8-9 oz) 1 vegetable bouillon cube, pulverized 2 tablespoons … Continue reading
Rigatoni with Artichokes and Country Ham
Country ham is like southern prosciutto. Okay, not quite as delicate or complex as prosciutto in northern Italy, but really tasty and useful and stubbornly only found in southern states. Continue reading
Slow Cooker Beef with Noodles
Jen also uses her Crockpot in the summer, which at first was confusing; I associate slow cooking with dark, chilly, winter days. Using a Crockpot in the summer– in the south– makes perfect sense, though: It cooks a delicious meal, hands free, without heating up the kitchen.
Well played, friend Jen. Continue reading
3 Ingredient (sublime) Tomato Sauce
This sauce is ridiculously simple– just 3 ingredients– and because it is made of so few ingredients, it is utterly imperative that the ingredients be fabulous. Continue reading
Artichoke, Pancetta and Lemon Pasta
I may sound like a broken record, but this recipe is not only delicious, it’s healthy, too. It was a family pleaser last night (EXCEPT FOR MY FINICKY 13 YEAR OLD: I WON’T NAME ANY NAMES BUT YOU KNOW WHO … Continue reading
Posted in Artichokes, By Ingredient, Italian Flavours, Mains, Pasta, Recipes, Vegetables
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Stuffed Shells
Really satisfying and perfect when it’s blustery outside.8 oz pancetta, cubed1 yellow onion, chunked2 cloves garlic, peeled1/2 cup dry white wine1 pound … Continue reading
Posted in By Ingredient, Cheese, Kid Friendly, Mains, Pasta, Recipes
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Chicken-Stuffed Shells with Sharp Cheddar Cheese Sauce
This is a great dish for a family dinner night. It can be made ahead and held in the fridge until ready to bake. Kids and adults like this one.1 and 1/2 cups low fat or skim cottage cheese1 egg1/4 … Continue reading
Posted in By Ingredient, Chicken, Kid Friendly, Mains, Pasta, Recipes
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Creamy Tomato Pasta Salad
Inspired by salad caprese– a pasta salad for tomato sauce lovers.1 pound penne, macaroni or farfalle pasta1 and 1/2 cups simple tomato sauce (homemade is best, or good quality store bought)1/2 cup mayonnaise (regular or reduced fat)1 bunch basil, chopped4 … Continue reading
Posted in By Ingredient, Italian Flavours, Mains, Pasta, Recipes, Sides, Tomatoes, vegetarian
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Asian Poached Chicken with Noodles
This dish is as simple to make as your Granny’s old fashioned chicken and noodles recipe. It’s just as comforting, too, but more delicate and delicious. Top with steamed or sauteed vegetables, like: Asparagus, broccoli, shiitake mushrooms, snap peas, edamame, … Continue reading
Posted in Asian Flavours, Chicken, Kid Friendly, Pasta, Recipes, soups/stews
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Hearty Couscous
I used Israeli cous cous (larger than Moroccan cous cous), but any type cous cous would work, as would quinoa or even barley. No fat and high in protein and fiber, this makes a healthy, tasty side dish. 1 and 1/2 cups dry Cous cous, … Continue reading
Posted in By Ingredient, Kid Friendly, Pasta, Recipes, Vegetables, vegetarian
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