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- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
- Sandy Bogert (Dione's Mumma) on Fish in Foil
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Making Friends in Your Pajamas
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
- Italian Lemony-Tuna Spread | Finding Tasty on Making Friends in Your Pajamas
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Chili Cheese Spread
I am having a SEAFOOD EXTRAVAGANZA (!!) this weekend. Grilled soft shell crabs w/hollandaise drizzle, marinated, grilled octopus w/lemon, garlic and parsley and Coquille St Jacque (that classic French dish of fresh scallops braised w/mushrooms, white wine, a splash of … Continue reading
Spring Israeli couscous: vegan and DELICIOUS!
Have you discovered Israeli couscous yet? It is similar to Moroccan couscous, just larger. SO yummy! Make this in the time it takes to boil pasta or potatoes. 1 bag Israeli couscous (usually 8-9 oz) 1 vegetable bouillon cube, pulverized 2 tablespoons … Continue reading
Raw ‘Manicotti’ and Marinara Stuffed w/Cashew Ricotta
Even if you are not vegetarian, vegan or a raw foodist, this is a delicious recipe to try; Healthy, too : ) To see me demonstrate this recipe click here Cashew Ricotta 1/2 cup raw cashews 3 tablespoons lemon juice … Continue reading
Posted in Mains, Sides, Tomatoes, Vegetables, vegetarian
Tagged raw manicotti, vegan manicotti, zucchini manicotti
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Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash
Okay, so this recipe is similar to this recipe, but quinoa and garlic and dark, leafy greens are just that good, and I recently discovered tri-color quinoa at the groovy grocery (local health food store, as named by Jen) that … Continue reading
Avocado Breakfast Melt
There is nothing new or inventive about this recipe– just really tasty and worth a mention. It’s a great morning melt whether you are vegetarian or not. 50% of my children love it (which is a pretty good average in … Continue reading
Cranberry Barbecue Sauce
Inspired by that classic Junior League cookbook recipe for braised brisket (made of canned cranberry sauce, dried onion soup and tomato dressing) I thought this could make a delicious barbecue sauce for smoked brisket. It would work equally well on slowly smoked … Continue reading
Stuffed, Braised Artichokes
Fear not, the thorny artichoke! They are intimidating beasts, but can be tamed and worth the effort of doing so. Why I am now writing in Shakespearean style, I know not, but carry on, good man! 3 heavy, Globe artichokes 1/2 … Continue reading
Coq au Vin
I made this for a dinner party I catered last night. It’s a great dish for entertaining because all the work is done ahead of time. It’s simple to prepare, but does take several steps to achieve the rich, finished … Continue reading
Posted in Chicken, French Flavours, Kid Friendly, Mains, Meat, Mushrooms, soups/stews
Tagged classic French recipes, coq au vin, French recipes
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Burger Hybrid
This takes my Umami Burger Bomb recipe to another level. By incorporating portobella and shiitake mushrooms into the ground beef you eat way less meat but add loads of savory, umami flavor. 1 portobella mushroom cap, roughly chopped 3oz shiitake … Continue reading
Posted in Beef, Kid Friendly, Mains, Meat
Tagged avocado burger, hybrid burger, mushroom avocado burger, mushroom beef burger, mushroom burger, umami burger
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Healthy Fried Rice
This is one of the few dinners that my family will eat harmoniously. Everyone in m family likes this recipe (vegetarian, cheese-phobe, carnivore, even picky Nicky– everyone!) All of the measurements are per person, ie: 1 cup cooked rice = … Continue reading