Category Archives: Lamb

Moussaka after Bath

Posted on March 30, 2010 by Jennifer

I love cooking. When we go on vacation we rent apartments or houses rather than staying in hotels because I want to be able to cook the local foods. But, once in a while, I really appreciate someone else doing … Continue reading →

Posted in Beef, Greek Flavours, Lamb, Potatoes | 1 Comment

Boreks

Posted on February 21, 2010 by Jennifer

These are Turkish pastries, light and crunchy stuffed with any number of fillings. The pastry, called ‘Tufka’ is similar to phyllo, just not quite as delicate, and can be bought at Middle Eastern markets. If you can’t find Tufka, substitute … Continue reading →

Posted in Beef, Cheese, Lamb, Turkish Flavours | Leave a comment

Lemon and Garlic Marinade

Posted on March 8, 2008 by Jennifer

This is a really simple marinade that I did last night for mixed kabobs of beef and lamb. I grilled them and served them on top of crisp, mixed greens with a plain, minted yogurt dressing and fresh, spicy olive … Continue reading →

Posted in Beef, Chicken, Kid Friendly, Lamb, Pork, Turkish Flavours | Leave a comment

Grilled Boneless Leg of Lamb

Posted on January 13, 2008 by Jennifer

This is delicious~ Crunchy and slightly charred on the outside, tender and juicy inside. It needs the 24 hours of marinating time to achieve the full flavor.Marinade5 fresh sage leaves1 large sprig fresh rosemary, leaves stripped off3 twigs fresh thyme, … Continue reading →

Posted in Kid Friendly, Lamb, Turkish Flavours | Leave a comment

Köfte

Posted on November 6, 2007 by Jennifer

One of the main meat dishes in Turkey, köfte were probably a forerunner to Western cultures’ hamburgers and meatballs. Made with equal parts lamb and beef (or sometimes just one of the two), they can be shaped into ping-pong ball … Continue reading →

Posted in Beef, Kid Friendly, Lamb, Turkish Flavours | Leave a comment

Spicy Pork, Lamb, Beef or Chicken Vindaloo

Posted on April 16, 2007 by Jennifer

Spicy, savory and slightly tart– Vindaloos are great to serve for foodie friends. Sauce1/3- ½ cup white vinegar2 cans diced tomatoes6 large garlic cloves, peeled1~ 3” piece fresh ginger, peeled and roughly chopped4 small red chili peppers, seeds removed (add … Continue reading →

Posted in Beef, Indian Flavours, Lamb, Pork, soups/stews | Leave a comment