Category Archives: Beef

Beef and Mushroom Pie

Posted on May 11, 2010 by Jennifer

It’s May. It’s sunny. It looks as if it would be warm outside. It’s not. It’s a cold, windy English day. Eh, at least we will eat well.2 pounds lean, stewing (casserole) beef500 grams (2 cups) beef stock1/2 bottle dry, … Continue reading →

Posted in Beef, British Flavours, Mushrooms | Leave a comment

Biltong (South African Beef Jerky)

Posted on April 28, 2010 by Jennifer

There’s a big soccer game going on down in South Africa right about now. Not being a sports fan I don’t know much more about it than that.Camille, my 10 year old had a school assignment to cook a South … Continue reading →

Posted in Beef, Biltong | 2 Comments

Moussaka after Bath

Posted on March 30, 2010 by Jennifer

I love cooking. When we go on vacation we rent apartments or houses rather than staying in hotels because I want to be able to cook the local foods. But, once in a while, I really appreciate someone else doing … Continue reading →

Posted in Beef, Greek Flavours, Lamb, Potatoes | 1 Comment

This is a Very Naughty Sandwich

Posted on March 12, 2010 by Jennifer

Left-over roast beef, shredded by handSlice of Brie de Meaux (smells bad, tastes good)Freshly snipped chivesCrusty rollBest cheese-steak, EVER!Saute the chunks of roast beef in a dry, non-stick pan until edges are crunchy brown. Scoot the meat into a pile … Continue reading →

Posted in Beef | Leave a comment

Meatball Pasta Bake

Posted on March 5, 2010 by Jennifer

This is a good one to make up in the morning, stash in the fridge, then bake an hour before dinnertime. All of my children (except the very serious, very hormonal, vegetarian) loved this. The egg and yogurt mixed into the … Continue reading →

Posted in Beef, Italian Flavours, Kid Friendly, Pasta, Pork | 2 Comments

Boreks

Posted on February 21, 2010 by Jennifer

These are Turkish pastries, light and crunchy stuffed with any number of fillings. The pastry, called ‘Tufka’ is similar to phyllo, just not quite as delicate, and can be bought at Middle Eastern markets. If you can’t find Tufka, substitute … Continue reading →

Posted in Beef, Cheese, Lamb, Turkish Flavours | Leave a comment

1 of the Best Bolognese Sauces—from the Crockpot!

Posted on February 1, 2010 by Jennifer

My friend Krisitn emailed asking for my best Crockpot (slow cooker) recipes. Having just started a new business and being Momma to two young children, she is looking for ways to maximize flavour while saving her precious time. I devised … Continue reading →

Posted in Beef, Italian Flavours, Kid Friendly, Pasta | 3 Comments

Korean Beef Ribs

Posted on January 29, 2010 by Jennifer

I had these about fifteen years ago at a museum event and I never forgot them.  After slowly braising and roasting in the oven the ribs emerge in a sticky, mahogany glaze with the meat literally falling from the bone… This … Continue reading →

Posted in Asian Flavours, Beef, Kid Friendly | Leave a comment

Beef Daube (French Beef Stew)

Posted on January 23, 2010 by Jennifer

Called a Daube in reference to the pot this stew is traditionally made in, a daubiere, this is a lush, rich beef stew that is fabulous served with broad egg noodles, or crusty bread rolls. It is easy to make, … Continue reading →

Posted in Beef, French Flavours, Kid Friendly, soups/stews | 1 Comment

The Bestest, Beefiest Meatloaf

Posted on January 12, 2010 by Jennifer

Like Whitney Houston sings in the movie The Bodyguard, “I will always love you”. In my case I am referring to meatloaf rather than Kevin Costner, but the sentiment remains the same. And by ‘meatloaf’ I mean the food, not … Continue reading →

Posted in Beef, Kid Friendly, Mushrooms | 3 Comments