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Category Archives: Meat
Coffeeeeeeeeeek!
Day 21 of 25. 25 days to test 25 recipes for a book about cooking with coffee. I feel like a caffeinated Bubba from Forest Gump, “Coffee-rubbed steak, coffee-infused pork chop, coffee cupcakes, coffee pancakes, coffee ice cream, coffee-grilled salmon, … Continue reading
Posted in Beef, Mains, Meat
Tagged carnivores coffee rub, coffee, coffee rub, coffee rub for beef, coffee rubbed skirt steak, skirt steak recipe
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Cranberry Barbecue Sauce
Inspired by that classic Junior League cookbook recipe for braised brisket (made of canned cranberry sauce, dried onion soup and tomato dressing) I thought this could make a delicious barbecue sauce for smoked brisket. It would work equally well on slowly smoked … Continue reading
Coq au Vin
I made this for a dinner party I catered last night. It’s a great dish for entertaining because all the work is done ahead of time. It’s simple to prepare, but does take several steps to achieve the rich, finished … Continue reading
Posted in Chicken, French Flavours, Kid Friendly, Mains, Meat, Mushrooms, soups/stews
Tagged classic French recipes, coq au vin, French recipes
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Burger Hybrid
This takes my Umami Burger Bomb recipe to another level. By incorporating portobella and shiitake mushrooms into the ground beef you eat way less meat but add loads of savory, umami flavor. 1 portobella mushroom cap, roughly chopped 3oz shiitake … Continue reading
Posted in Beef, Kid Friendly, Mains, Meat
Tagged avocado burger, hybrid burger, mushroom avocado burger, mushroom beef burger, mushroom burger, umami burger
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Chicken and Vegetable Curry (potentially vegan)
Cold days cry out for a spicy curry. This is a really good one because it is healthy, full of fresh, antioxidant loaded veggies and skinless chicken. Make it vegan by omitting chicken. 1/4 cup chopped, fresh ginger 3 fat … Continue reading
Slow Cooker Asian Beef Short Ribs
Braising all day in this Asian sauce, the boneless beef ribs come out so tender and flavorful. They are great served with wasabi mashed potatoes and sautéed, sesame broccoli. 1 cup beef broth 2 tablespoons Wondra or all purpose flour 1 … Continue reading
Bo Ssam
What comes to the table is nothing short of awe-inspiring. The whole, lacquered, roast is placed in the middle of the table along side kimchi (Korean, fermented vegetables) an assortment of sauces, and some steamed sticky rice. Everyone digs in with their own forks, filling Bibb lettuce cups with the most amazingly tender pork, a spoon of gingery-scalliony sauce and kimchi. And then it all goes quiet.
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Posted in Asian Flavours, Kid Friendly, Meat, Pork
Tagged Bo Ssam, braised Korean pork, kimchi, Korean pork, slow roasted pork
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Slow Cooker Pulled Chicken Sandwiches
Sometimes I get a hankering for something very midwestern. My roots, as well as my parents, are there. To me, midwestern cuisine screams canned or dried soup. It just does– right or wrong, I think of casseroles with canned cream … Continue reading
Umami’s Magic Dusting Powder
You’ve tasted it a million times, like when you had that mind-blowing grilled hamburger with sautéed mushrooms at that place– it was so good because it was so umami. Continue reading
Posted in Asian Flavours, Mains, Meat, vegetarian
Tagged bonito flakes, cooking with umami, more umami, porcini mushrooms, Umami, umami burgers, umami dust, umami magic dusting powder, wakame
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Rigatoni with Artichokes and Country Ham
Country ham is like southern prosciutto. Okay, not quite as delicate or complex as prosciutto in northern Italy, but really tasty and useful and stubbornly only found in southern states. Continue reading