-
Recent Posts
Recent Comments
- Sandy Bogert (Dione's Mumma) on Spring Israeli couscous: vegan and DELICIOUS!
- Sandy Bogert (Dione's Mumma) on Fish in Foil
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Making Friends in Your Pajamas
- Tri-Color Quinoa with Spicy, Garlicky Kale and Baked Acorn Squash | Finding Tasty on Quinoa with Roasted Butternut Squash and Garlicky Collards
- Italian Lemony-Tuna Spread | Finding Tasty on Making Friends in Your Pajamas
Categories
- About
- Artichokes
- Asian Flavours
- Asparagus
- Beans
- Beef
- Biltong
- Bread
- British Flavours
- Broccoli
- Brussels Sprouts
- By Ingredient
- Cheese
- Chicken
- Cry
- Eggs
- Fish
- French Flavours
- Greek Flavours
- Indian Flavours
- Italian Flavours
- Kale
- Kid Friendly
- Lamb
- Latin American Flavors
- Laugh
- Mains
- Meat
- Mexican Flavours
- Mushrooms
- North African Flavours
- Outside the US
- Pasta
- Pork
- Portugese Flavours
- Potatoes
- Recipes
- Salads
- Sides
- soups/stews
- Spanish Flavours
- Starters
- Stories
- Sweets
- Think
- Tomatoes
- Travel
- Turkish Flavours
- TV Appearances
- Uncategorized
- Vegetables
- vegetarian
- Within the US
Category Archives: Fish
Thai Fishcakes
These are such beautiful little babies. Small and green with flecks of red—and the taste… well, they taste even better than they look. Although there are some not-so-mainstream ingredients in here (really just one, the fish sauce), these fish cakes … Continue reading
Posted in Asian Flavours, Fish
Leave a comment
Oven Baked Fish Cakes
If you cook only one thing in your life, let this be it. I have made countless fish cakes—I LOVE fish cakes—but this recipe takes the cake. It is simply delicious. It is made with an ingredient I was unaware … Continue reading
Posted in British Flavours, Fish, Kid Friendly, Potatoes
1 Comment
Nanny’s Crab Aspic
Ever since I wrote a story about eating dinner with my grandparents I have been thinking (obsessing?) about the crab aspic that my grandmother, Nanny used to make. It was very old fashioned, very British (as I came to find … Continue reading
Posted in Fish, Sides, Tomatoes
Leave a comment
B. Mary’s Crab Aspic
Aspic is very a very old fashioned type of dish. If you like Bloody Marys, you may just like recipe. I love it, for sentimental reasons… It’s nice to serve as a light salad before a heavy entrée, or for … Continue reading
Posted in British Flavours, Fish, Tomatoes
Leave a comment
Healthy Fish Curry
I have developed a better appreciation for Indian food since moving to the UK. It is a fabulous cuisine! Often though, it is loaded with gee (clarified butter)– yummy, just not too healthy. Here’s one solution for a healthy curry; … Continue reading
Posted in Fish, Indian Flavours, Tomatoes
1 Comment
Miso-Glazed Monkfish
This is a great marinade for any sort of fish—salmon, cod, catfish, scallops—whatever you like. I used monkfish cheeks (literally the cheeks of monkfish) and it was outstanding. This marinade would probably be good for chicken, pork or beef, too.¼ … Continue reading
Posted in Asian Flavours, Fish, Kid Friendly
Leave a comment
Don’t Try This at Home
I started out with all the best intentions—to create a really tasty dish easy enough for dinner for the family on Tuesday night, but impressive enough for friends on Saturday. I researched, as I almost always do—I rarely simply throw … Continue reading
Posted in Fish, Kid Friendly, Potatoes
1 Comment
Shrimp, Salmon and Sesame Bruschettas
I made these for a baby shower I was hosting and they were a hit! Great too, because everything can be prepared ahead of time and just put together last minute. This is just a very loose recipe– if you … Continue reading
Posted in Fish, Starters
Leave a comment
Grown-up Tuna Noodle
I used to love tuna noodle casserole as a kid. I think I still do. Yesterday, I didn’t have time to get to the market and had to make dinner out of cupboard staples. I am pleased to report that, … Continue reading
Posted in Fish, Kid Friendly, Pasta
Leave a comment
Smoked Salmon and Fennel Salad
This has been one of my favourite salads since I came up with the recipe about a decade ago. It is a rare dish that I make again and again. Although it makes for a superb starter for a dinner … Continue reading