Category Archives: Cheese

Mexican-American Pizza

Posted on October 27, 2010 by Jennifer

With three ethnicities represented in this recipe, something’s got to be good about it, right? This is cool because it can so easily be vegetarian (hold the chicken) and no one would know. Heaving with beans, cheese and chillies, I … Continue reading →

Posted in Beans, By Ingredient, Cheese, Chicken, Kid Friendly, Latin American Flavors, Mains, Mexican Flavours, Recipes | 2 Comments

Breakfast

Posted on October 20, 2010 by Jennifer

I’ve declared my adoration for Marmite before, it is the best yeast-by-product-sedimentary-sludge-spread on earth. It tastes even better when one has been without it for a few months. This morning I opened my big food box from England and pulled … Continue reading →

Posted in Bread, British Flavours, Cheese, Kid Friendly, Recipes, vegetarian | 1 Comment

Cheese Pennies, aka: ‘the crackers I can no longer bake’

Posted on September 15, 2010 by Jennifer

I have friends who love to bake but rarely bake the sweets the adore, because they will eat them. All. And I never really understood this. Not having much of a sweet tooth, I couldn’t figure out why just one … Continue reading →

Posted in By Ingredient, Cheese, Recipes, Starters, vegetarian | Leave a comment

Baked Cheese Grits with Okra

Posted on September 11, 2010 by Jennifer

I’m trying to like okra. I really am. I do like the flavor, I just can’t get past the…slime. By roasting the cut okra on top of the grits most of the slime dries up. This is great, southern comfort … Continue reading →

Posted in By Ingredient, Cheese, Recipes, Sides, Vegetables, vegetarian | Leave a comment

Pizza Bread

Posted on June 19, 2010 by Jennifer

My two oldest daughters are beginning to get really interested in cooking. At 10 and 12 years old, they are able to negotiate the stove top pretty well. This morning Camille, 10, made fried bread. This is a recipe she made … Continue reading →

Posted in Bread, Cheese, Italian Flavours, Kid Friendly, vegetarian | 1 Comment

Blue Cheese Stuffed Buffalo Chicken Burgers

Posted on May 27, 2010 by Jennifer

I have a new favourite burger. This will be, hands down, the most awesomest Memorial Day burger in your neighborhood.Blue Cheese Stuffed Buffalo Chicken Burger..? You had me at ‘stuffed’350 grams (12 ounces) boneless, skinless chicken thighs, roughly chopped350 grams (12 … Continue reading →

Posted in Cheese, Chicken | 5 Comments

Boreks

Posted on February 21, 2010 by Jennifer

These are Turkish pastries, light and crunchy stuffed with any number of fillings. The pastry, called ‘Tufka’ is similar to phyllo, just not quite as delicate, and can be bought at Middle Eastern markets. If you can’t find Tufka, substitute … Continue reading →

Posted in Beef, Cheese, Lamb, Turkish Flavours | Leave a comment

Winter Panzanella Salad

Posted on January 21, 2010 by Jennifer

This Italian bread salad is so good when made with summer-ripe tomatoes, but by roasted pale, January tomatoes, this is a salad worthy of your winter table.To see this recipe demonstrated, click here!Half of one large loaf of rustic bread, … Continue reading →

Posted in Bread, Cheese, Italian Flavours, Salads, Tomatoes | 1 Comment

Baked Crab Rangoons

Posted on February 12, 2009 by Jennifer

The crunch is achieved by brushing the wontons with melted butter and vegetable oil followed by a sprinkling of sesame seeds. While this will add a bit of fat, divide 4 tablespoons of butter/oil by 45 rangoons, and the fat … Continue reading →

Posted in Asian Flavours, Cheese, Fish | 1 Comment

Celeriac and Stilton Soup

Posted on December 13, 2008 by Jennifer

This soup could not be more simple…or delicious. It takes just 25 minutes to make, but tastes as if you slaved over it! Great for parties or just cuddled up at home on a cold winter night.2 and ½ pounds … Continue reading →

Posted in British Flavours, Cheese, soups/stews | Leave a comment