Category Archives: Cheese

True Greek Salad

Posted on May 11, 2012 by Jennifer

I saw a picture of this salad in a magazine and it reminded me of my expat days.  I learned early on in our time abroad that a Greek salad served virtually anywhere except the USA does not include lettuce. … Continue reading →

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Tapas: Garlicky, Baby Potatoes and Manchego

Posted on April 23, 2012 by Jennifer

Manchego is a sheeps’ milk cheese made in the La Mancha region of Spain. It is aged from 60 days to 2 years, thus developing a deep, complex and salty flavor. Paired with potatoes and twice baked, it makes a … Continue reading →

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Chili Cheese Spread

Posted on April 12, 2012 by Jennifer

I am having a SEAFOOD EXTRAVAGANZA (!!) this weekend. Grilled soft shell crabs w/hollandaise drizzle, marinated, grilled octopus w/lemon, garlic and parsley and Coquille St Jacque (that classic French dish of fresh scallops braised w/mushrooms, white wine, a splash of … Continue reading →

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Avocado Breakfast Melt

Posted on April 2, 2012 by Jennifer

There is nothing new or inventive about this recipe– just really tasty and worth a mention. It’s a great morning melt whether you are vegetarian or not. 50% of my children love it (which is a pretty good average in … Continue reading →

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Pizza w/ Shaved Brussels Sprouts & Red Onion

Posted on February 22, 2012 by Jennifer

I am not kidding: This may be the best pizza I have ever made. Do not fear Brussels sprouts on this– they are undetectable, in fact none of the ingredients draws attention rather, they all work harmoniously together. I use a very … Continue reading →

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Savory Bread Pudding with Gruyere and Swiss Chard

Posted on January 10, 2012 by Jennifer

Oh Em Gee– this is a tasty super-tasty side dish or vegetarian main course! 1 loaf artisanal bread sliced into 1″ cubes (12-14 cups cubed) 1 tablespoon butter 1 tablespoon extra virgin olive oil (evoo) 2 leeks, white and tender … Continue reading →

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Cheese Spread

Posted on June 27, 2011 by Jennifer

We are heading out of town for three weeks. As every adult knows, when leaving one’s home for an extended period of time, one must first clear out the refrigerator; coming home to fuzzy cream cheese and a packages of … Continue reading →

Posted in Cheese, Starters, vegetarian | Tagged , , , , | 1 Comment

Stuffed Shells

Posted on March 4, 2011 by Jennifer

                                      Really satisfying and perfect when it’s blustery outside.8 oz pancetta, cubed1 yellow onion, chunked2 cloves garlic, peeled1/2 cup dry white wine1 pound … Continue reading →

Posted in By Ingredient, Cheese, Kid Friendly, Mains, Pasta, Recipes | 2 Comments

Baked Caprese

Posted on January 3, 2011 by Jennifer

I watched Giada’s cooking show for the first time this weekend. It’s hard not to hate that woman; gorgeous, skinny, ultra straight, white teeth and she seems to actually EAT. I much prefer Ina. But, at least in the episode … Continue reading →

Posted in By Ingredient, Cheese, Italian Flavours, Kid Friendly, Mains, Recipes, Sides, Tomatoes, Vegetables, vegetarian | 3 Comments

Pizza Party Bread

Posted on December 15, 2010 by Jennifer

This is such a fun party food! And it is really good, too– so good, in fact, that my family ate it last night before I could take a picture to share with you. Sorry. It’s also a very versatile … Continue reading →

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