Category Archives: Bread

Pizza w/ Shaved Brussels Sprouts & Red Onion

Posted on February 22, 2012 by Jennifer

I am not kidding: This may be the best pizza I have ever made. Do not fear Brussels sprouts on this– they are undetectable, in fact none of the ingredients draws attention rather, they all work harmoniously together. I use a very … Continue reading →

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Soft Pretzelsssssss

Posted on January 16, 2012 by Jennifer

I eat pretzels everyday. I love pretzels and always, always have. When we moved to England in 2008, I will never forget that most people in our village had never heard of pretzels. Wait– what? Not kidding. I even went … Continue reading →

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Savory Bread Pudding with Gruyere and Swiss Chard

Posted on January 10, 2012 by Jennifer

Oh Em Gee– this is a tasty super-tasty side dish or vegetarian main course! 1 loaf artisanal bread sliced into 1″ cubes (12-14 cups cubed) 1 tablespoon butter 1 tablespoon extra virgin olive oil (evoo) 2 leeks, white and tender … Continue reading →

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Breakfast

Posted on October 20, 2010 by Jennifer

I’ve declared my adoration for Marmite before, it is the best yeast-by-product-sedimentary-sludge-spread on earth. It tastes even better when one has been without it for a few months. This morning I opened my big food box from England and pulled … Continue reading →

Posted in Bread, British Flavours, Cheese, Kid Friendly, Recipes, vegetarian | 1 Comment

Thy Neighbor’s Bread

Posted on September 30, 2010 by Jennifer

I have so much respect for people who love cooking, but have to work in other fields, yet still pursue their passion for food late into evenings and on weekends. This is dedication– it’s easy to do something that you … Continue reading →

Posted in Bread, By Ingredient, Kid Friendly, Recipes, vegetarian | 1 Comment

Pizza Bread

Posted on June 19, 2010 by Jennifer

My two oldest daughters are beginning to get really interested in cooking. At 10 and 12 years old, they are able to negotiate the stove top pretty well. This morning Camille, 10, made fried bread. This is a recipe she made … Continue reading →

Posted in Bread, Cheese, Italian Flavours, Kid Friendly, vegetarian | 1 Comment

Pizza Bread Sticks

Posted on April 14, 2010 by Jennifer

This is a great little cooking project to make with kids, especially a bunch of kids. I made up this recipe to cook with my 5 year olds’ class. I bake with them every Monday and there is always a … Continue reading →

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Lemon-Rosemary Crackers

Posted on March 23, 2010 by Jennifer

I watched a Mark Bittman video where he made olive oil matzo and was inspired to make these—almost the same recipe, I just added lemon zest and rosemary. They are delicious; crispy and crunchy! I made them plain (adding no … Continue reading →

Posted in Bread, French Flavours, Italian Flavours, vegetarian | Leave a comment

Irish Soda Bread: Or, the best things to bake on Sunday morning

Posted on March 7, 2010 by Jennifer

Irish soda bread takes about three minutes to mix up (literally) and just 30 minutes to bake (no rising time). It’s great for the impatient baker. The hardest part about this recipe is not cutting a slice as soon as … Continue reading →

Posted in Bread, British Flavours, vegetarian | 2 Comments

Winter Panzanella Salad

Posted on January 21, 2010 by Jennifer

This Italian bread salad is so good when made with summer-ripe tomatoes, but by roasted pale, January tomatoes, this is a salad worthy of your winter table.To see this recipe demonstrated, click here!Half of one large loaf of rustic bread, … Continue reading →

Posted in Bread, Cheese, Italian Flavours, Salads, Tomatoes | 1 Comment