If you have a mandolin, this is the perfect dish with which to use it. If not, simply slice the beets and carrots as thinly as possible. I wouldn't recommend using a grater because the beets and carrots are then too finely shredded and the dish becomes more of a slaw-- losing significant crunch-appeal.
2 tbs ...
Posted in Recipes, Salads, Vegetables, vegetarian
Tagged beet salad, best beet salad, healthy salad, nutritious recipes, Raw Recipes, super food salad, vegan, vegan recipes, walnut salad, walnuts
Because we all need one more way to eat pizza...
2 cups whole milk
1/3 cup good quality grated Parmesan
1/2 bunch basil (chopped)
1/2 tsp garlic powder
1/2 tsp salt
1 ciabatta loaf (cubed)
2 cups shredded mozzarella
Any other pizza toppings you like (pepperoni, small diced green pepper, chopped spinach, onion...)
Whisk the milk, eggs, Parmesan, basil, garlic powder and ...
Aside from pork rinds filled with pimento cheese, this is my go-to breakfast. I have no sweet tooth so never really got into oatmeal, until I read a blurb in a magazine about Cameron Diaz eating savory oatmeal cakes for breakfast. It was like a light switch flipped on and I was all, "Hells yeah, ...
Yes, it's true-- healthier than the traditional Hot Brown and SUCH a surprisingly terrific summer dinner recipe! Plus, it's easy.
Using a summer tomato you've grown in the garden or bought from farmers' market will make this dish sing.
1 French boule-- round bakery, crusty bread, sliced into six, 1" slices (you will have extra)
3 cups cooked ...
I have been missing my friends in Boston. Which inevitably makes me think of the food we used to eat together on the Cape.
We grew up on a rotating summer diet of steamer clams (straight up, steamed with butter), lobster (steamed, grilled, stuffed, rolled and bisqued), scallops (directly off the boat, done sashimi style ...
Posted in Bread, Fish, Kid Friendly, Mains, soups/stews
Tagged #1 clam chowder, bread bowl, clam chowder in bread bowl, creamy clam chowder, new england clam chowder, new england clam chowder recipe, the best clam chowder recipe, the best soup
This was sooo good! Taking time to marinate is important (1-8 hours.) If you like a toasty caramelization, break the cauliflower into florets before roasting.
1 head cauliflower
1 cup plain Greek yogurt
1/4 cup Tandoori or red curry paste
1 tablespoon lemon juice
1) Trim the leaves and any stalk off the cauliflower so that it sits flat. Bring ...
Posted in cauliflower, Indian Flavours, Kid Friendly, Mains, Sides, Vegetables, vegetarian
Tagged indian roasted cauliflower, roast caulflower, vegetarian entrees, whole roasted cauliflower, whole roasted tandoori cauliflower
Why is it so easy to over-indulge on the weekends? Friday night is pizza night here at our house (which means cold pizza Saturday mornings), Saturday nights are our 'date night' (this Saturday was a particularly well attended and enthusiastic neighborhood progressive dinner party-- tables laden with delicious appetizers, cheeses and creamy dips, huge, shiny ...
Serves 2 (large glasses)
Run through a juicer:
3 large carrots
3 dark green celery stalks
6 leaves kale (dipped in boiling water for 3 seconds)
Florets from 1/2 head broccoli (dipped in boiling water for 5 seconds)
1/2 head cilantro
3" piece fresh ginger root
1 large cucumber
2 Granny Smith apples
Fill 2 glasses 1/4 full with frozen blueberries and pour over ...
The idea of this dish intrigued me. A custard made without sugar, cream or dairy? Savory and full of umami-- it is delicious! Because of the texture, it's not for everyone, but I ADORE it : )
4 shiitakes, sliced
2 green onions, sliced
12 oz fresh, raw salmon, skin removed, cut into small cubes
1 tablespoon soy sauce
2 tablespoons ...
Inspired by my friend, Amy I have started 'juicing'. In this case, I am referring to drinking copious amounts of liquified fruits and vegetables, not the other kind of 'juicing', which Lance Armstrong knows way more about.
I took the leap and bought a Breville (Bed Bath & Beyond with a 20% off coupon-- winning!) and ...